Ingredients

The following ingredients have 4 Servings
  • 1 lb raw peanuts (shelled)
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 1 tbsp So Nourished Erythritol
  • 1/2 tsp sea salt

Instruction

  • Preheat the oven to 350F.
  • In a bowl, mix coconut oil, vanilla extract, erythritol and salt. Add peanuts to the mixture and mix well.
  • Line a baking tray with parchment paper, transfer the peanuts to the tray, and bake for 10-12 min.
  • Transfer the peanuts to a food processor and blend for four to five minutes.
  • If you want chunky peanut butter, add three tablespoons of peanuts into the smooth butter and pulse a few times to incorporate.