Ingredients

The following ingredients have 4 Servings
  • 16 ounces artichoke hearts (jar or canned) (about 19 total - see notes)
  • 1/2 cup super fine almond flour
  • 2 cloves garlic (finely minced)
  • 3/4 cup parmesan cheese (grated)
  • 2 teaspoons dried parsley
  • zest and juice of 1 lemon
  • olive oil (to drizzle over the top)
  • salt and pepper to taste

Instruction

  • Preheat oven to 400F and place a rack in the upper 2/3 slot of your oven.
  • Rinse the artichoke hearts well, cut each in half, giving you about 38 halves.Dry the artichoke hearts on paper towels, cut side down, while you mix the topping.
  • Mix the almond flour, garlic, parmesan cheese, salt, pepper, parsley, lemon juice and zest in a bowl.  Place the artichoke hearts in a 9" x 9" glass or ceramic baking dish that has been sprayed with non-stick spray, cut side up.
  • Spoon the mixture over the tops of each artichoke heart. Drizzle olive oil over the tops and bake for 15 minutes.  Remove from the oven, increase the temperature to 425F and drizzle more olive oil over the top.  Then bake for another 5 minutes or until slightly golden.
  • Allow to cool slightly before serving with a squeeze of fresh lemon over the tops.