Ingredients

The following ingredients have 4 Servings
  • 2½ cup / 300g Almond flour
  • ½ cup / 100ml coconut milk or milk of preference
  • ½ cup / 100ml soda water
  • 4 Eggs
  • Oil for frying

Instruction

  • Measure and put almond flour into a medium size mixing bowl.
  • Break eggs and put them into the bowl too.
  • Measure out soda water and coconut milk.
  • Pour coconut milk into the mixing bowl whilst stirring the batter.
  • Mix well until the batter is smooth.
  • Heat frying pan on medium heat.
  • Brush frying pan with oil before scooping the batter into it.
  • Scoop the batter in it. We can make three pancakes together in the frying pan.
  • Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
  • Repeat it until all of the healthy pancake batter is used up.
  • Serve it with our favourite homemade jam or just whip up something from the fridge quickly.