Ingredients

The following ingredients have 4 Servings
  • ¼ cup unsalted butter (melted)
  • ¼ cup half-and-half
  • ½ teaspoon vanilla extract
  • 3 large eggs
  • ¼ cup coconut flour
  • 1 teaspoon of stevia granulated sweetener (or 2 little packets)
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt
  • Optional: unsweetened cocoa powder or stevia powdered sugar for dusting

Instruction

  • In medium bowl, whisk together melted butter, half-and-half, vanilla and eggs
  • In small bowl, whisk together dry ingredients including coconut flour, stevia, baking soda and salt.
  • Stir dry ingredients into wet ingredients using a spatula. Let sit for 5 minutes to let thicken.
  • If batter seems too thick add a bit of water or half-and-half a teaspoon at a time. Batter should have consistency of applesauce.
  • Heat up cake pop machine according to manufacturer directs or heat oven to 400 F degrees.
  • Add approximately 1 tablespoon batter to openings in cake pop machine or mini muffin tins. Close lid on cake pop cooker and let steam for 4 minutes. Remove to paper towels to cool down a bit. If using muffin tins, bake for approximate 6 to 8 minutes or until turning lightly brown on top (oven takes a little longer because it’s not cooking with direct heat from bottom and top).
  • If desired, after keto pancake puffs are cooled but still a bit warm, dust in unsweetened cocoa powder or powdered stevia.