Ingredients

The following ingredients have 6 Servings
  • 3 pounds boneless pork loin roast (Note 1)
  • 1 Tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh parsley
  • ½ teaspoon minced garlic
  • ground black pepper, to taste
  • ½ cup mayonnaise
  • 2 Tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 2 Tablespoons fresh parsley
  • ground black pepper, to taste

Instruction

  • Preheat the oven to 375°F.
  • In a small bowl whisk together olive oil, lemon juice, parsley, garlic, and black pepper. Use a pastry brush to brush the mixture onto the pork loin.
  • Place the seasoned pork in the roasting pan. Preferable on a roasting pan with a rack so the entire pork develops a nice brown crust.
  • Roast the pork, about 20 minutes per pound, for 1 hour and 10 minutes. The internal temperature of the pork must be at least 145°F. See Note 1, below.
  • Once the meat has cooked, the interior of the meat will be slightly pink. remove from the oven. Lest rest 5 minutes before slicing.
  • Serve, drizzled with the lemon aioli.