Ingredients

The following ingredients have 4 Servings
  • ⅓ cup Cold Water
  • 1 Package (.7 oz Natural Simply Delish Orange Jel Dessert (vegan & sugar-free), or 3 ounce size Sugar Free Orange Jello)
  • ⅓ cup Boiling Water
  • 1 cup Heavy Cream (or Coconut Cream for dairy-free)
  • 1 tsp Vanilla Extract
  • ⅓ cup Unsweetened Full Fat Plain Greek Yogurt (or Plain Coconut Yogurt for dairy-free)
  • ¼ cup Heavy Cream (or Coconut Cream for dairy-free)
  • 2 ½ tbsp Low Carb Powdered Sweetener
  • ¼ tsp vanilla extract

Instruction

  • Add the contents of the sugar free orange gelatin package to the ⅓ cup cold water and whisk until dissolved. Set aside.
  • Boil ⅓ cup water in a sauce pan. Once water is boiling, remove from heat and add the cold water gelatin mixture to the boiled water. Whisk until completely mixed and dissolved. Set aside.
  • Add the 1 cup heavy cream, orange gelatin water mixture, and 1 tsp vanilla extract to a blender or processor. Pulse until thoroughly mixed. Set aside.
  • In a medium size mixing bowl combine: ⅓ cup yogurt, ¼ cup heavy cream, 2 ½ tbsp low carb powdered sweetener, and ¼ tsp vanilla extract. Whisk until smooth and creamy.
  • To 6 popsicle molds pour a small amount of the orange mixture to the bottom of each mold.
  • Spoon a tbsp of the vanilla cream mixture to each popsicle mold. Then pour a small amount of orange mixture to the molds. Repeat layers until molds are almost full.
  • Place mold sticks or popsicle sticks into molds and freeze for 5 to 8 hours or until solid.
  • Run popsicle molds under warm water to loosen mold from the popsicle before pulling the popsicles out of the molds. Serve.