Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds boneless skinless chicken breast (cut into bite sized pieces)
  • 1 ½ cups pork rind crumbs
  • 2 large eggs
  • 2 tablespoons heavy whipping cream
  • salt and pepper (to taste)
  • oil (for frying)
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger paste
  • ½ teaspoon sesame oil
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • ⅓ cups brown sugar substitute
  • zest from one orange
  • 2 tablespoons fresh orange juice
  • ¼ cup white vinegar

Instruction

  • Cover the bottom of a large skillet with oil, and heat over medium high heat.
  • Combine eggs and heavy whipping cream in a small bowl.
  • Dip the chicken pieces into the egg mixture and then dredge in the pork rind crumbs.
  • Place the chicken into the heated oil, and season with salt and pepper to taste. Saute until browned and cooked through.
  • Remove the chicken and set aside.
  • In a bowl, combine the ingredients for the sauce.
  • Remove the excess oil from the skillet and reduce the heat to medium.
  • Pour in the sauce mixture and simmer until thickened.
  • Toss the chicken in the sauce, and allow to cool slightly before serving garnished with sesame seeds and chopped green onions.