Ingredients

The following ingredients have 4 Servings
  • 2 oz cream cheese (full fat )
  • 2 tbsp natural unsweetened yoghurt (plain)
  • 1 tbsp granulated sweetener of choice (or more to your taste)
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • 1 tbsp homemade sugar-free nutella
  • 1 tbsp whipped cream (optional for garnish)

Instruction

  • Place the cream cheese into the bottom of your mug. Microwave for 30 seconds to soften the cream cheese.
  • Add the rest of the ingredients except the toppings to the mug and mix until smooth.
  • Place the cheesecake in the microwave. Cook the cheesecake in the microwave at 50% power in 1-minute increments for a maximum of 2 minutes. If cooking at normal power cook in 30-second increments for a maximum of 1 minute.
  • Remove the cheesecake from the microwave and chill it in the refrigerator for 1-2 hours. Top with sugar-free sweetened whipped cream and a sprinkle of cocoa powder for garnish. Enjoy!