Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Sesame Oil (toasted)
  • 3 cloves Garlic (finely chopped)
  • 1 pound Ground Pork
  • ½ teaspoon Ground Ginger
  • 1 tablespoon Sriracha
  • 1 cup Green Cabbage (shredded)
  • 1 cup Red Cabbage (shredded)
  • 1 pkt Shirataki Noodles (rinse and drained well)
  • ¼ cup Tamari Sauce
  • Salt (to taste)
  • Pepper (to taste)
  • 2 Scallions (thinly sliced)
  • 1 tablespoon Sesame Seeds (toasted)

Instruction

  • Place a large nonstick frying pan over high heat and add the oil and garlic. Saute for 1 minute.
  • Add the ground pork and brown, breaking it into small pieces.
  • Add the ground ginger and sriracha. Mix well.
  • Add the cabbage and stir through, cook for 3-4 minutes before adding the shirataki noodles.
  • Once the noodles are mixed through, add the tamari sauce.
  • Cook for 5-6 minutes, until the cabbage has softened and the noodles are warmed through.
  • Taste and add salt and pepper, if desired.
  • Sprinkle over half the scallions and sesame seeds and mix well.
  • Serve hot, sprinkled with the remaining scallions and sesame seeds. Add a drizzle of Sriracha, if you like it hot!