Ingredients

The following ingredients have 5 Servings
  • 4 tbsp butter
  • 8 tbsp peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp Low Carb Sugar Substitute
  • 15 drops liquid stevia
  • 1/2 tsp vanilla extract
  • 1 cup unsweetened coconut flakes
  • 3/4 cup raw pecans,, chopped

Instruction

  • Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
  • Combine the melted butter using a large spoon and then add in the remaining ingredients.
  • Combine until everything is fully incorporated.
  • Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
  • Best stored in a zip top bag in the fridge or freezer.