Ingredients

The following ingredients have 4 Servings
  • ½ cup almond flour
  • 4 slices cheddar cheese (can also use grated mozzarella cheese)
  • 2 tbsp butter (melted)
  • 2 tbsp cream cheese
  • 1 egg (small, optional)
  • 1/2 tsp dried oregano
  • 1 tsp salt (to taste)
  • ½ tsp xanthan gum (optional)
  • 1/2 lb ground beef
  • 1 tomato (small, chopped)
  • 1 clove garlic (minced)
  • 1/2 tsp ground pepper
  • 2 bay leaves (optional)
  • 1 tbsp olive oil
  • salt and pepper (to taste)
  • 1 avocado (medium, peeled and chopped)
  • 1 tbsp fresh cilantro (chopped)
  • 1 tomato (small, chopped)
  • 1 tbsp onion (chopped)
  • salt to taste

Instruction

  • Preheat oven to 350 F°.
  • Mix the almond flour, butter, oregano, cream cheese and 1 tsp salt in a bowl. Make sure to mix until the dough looks soft so you can use a rolling pin to flatten it.
  • Cut small rectangles to form the crackers and place cheddar cheese on each cracker. Place them on a baking sheet and then in the oven for about 10 minutes or until they look brown. Set aside.
  • In the meantime, add oil to a preheated skillet and add the garlic clove, bay leaves, ground beef, pepper, and salt.
  • Let it cook for 10 minutes and then add chopped tomato. Cook for 5 more minutes and remove from heat.
  • For the guacamole, mix the avocado, 1 chopped tomato, cilantro, and onion. Add salt to taste.
  • Serve nacho crackers with meat and sour cream on top along with guacamole and enjoy!