Ingredients

The following ingredients have 12 Servings
  • 2 tablespoons ghee (, (can sub grass-fed butter or coconut oil for dairy-free))
  • 3 tablespoons superfine blanched almond flour
  • 1.5 tablespoons unsweetened cocoa powder
  • 2 tablespoons powdered monk fruit sweetener
  • 1/2 teaspoon gluten-free baking powder
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon Lily's no sugar-added chocolate chips OR chopped chocolate

Instruction

  • Melt the butter in a large (14 oz) heat-safe mug or (12-14 oz) ramekin in the microwave.
  • Whisk in the almond flour, sweetener, baking powder, egg, vanilla and salt (if using) until the batter is completely mixed together and has no clumps. Top with chocolate chips, if desired.