Ingredients

The following ingredients have 1 Servings
  • 1 3/4 cups super fine almond flour
  • 1/4 cup Oat Fiber (see notes)
  • 1/2 cup Keto Mock Applesauce
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy cream
  • 1/4 cup Brown Swerve
  • 1/3 cup Swerve Confectioners
  • 2 teaspoons baking powder
  • 2 teaspoons Apple Pie Spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon lemon zest
  • 1 teaspoon Natural Apple Flavoring
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instruction

  • Preheat oven to 350F.
  • In a mixing bowl, combine the almond flour, oat fiber, salt, baking powder, apple pie spice and cinnamon, then whisk to combine.
  • In a separate bowl, combine the remaining ingredients and mix using a hand mixer until well combined. Add in the dry ingredients and mix, just until combined.
  • Using an ice cream scooper, scoop the batter into silicone muffin liners, or a muffin pan that’s been sprayed with nonstick spray.
  • Bake for 20-22 minutes or until a toothpick, when inserted, comes out clean. Serve warm or at room temperature and store leftovers in the fridge or freezer. These are also great served warm with some butter smeared over them!