Ingredients
The following ingredients have 8 Servings
- 3 lb chuck roast
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp EACH dried minced onion, onion powder, dried minced garlic, garlic powder, beef bouillon powder, parsley, & dill weed
- 1/2 cup salted butter
- 8 pepperoncini peppers
Instruction
- Heat Instant Pot on saute setting. Add the oil to the pressure cooker. When the oil is hot add the roast and sprinkle with the salt and pepper. Sear for 3 minutes until browned.
- Carefully flip the meat over and sear the other side. Sprinkle with the seasonings, top with the butter and peppers.
- Close the lid and set the vent to sealing. Cook on manual high heat for 1 hour. Let the pressure release naturally. If the meat does not shred easily at this point you can cook the meat for another 30 minutes.
- Shred the meat and discard any pieces of fat. Serve with mashed cauliflower.
