Ingredients
The following ingredients have 4 Servings
- ¾ cup Almond flour
- 3 tbsp Powdered Confectioners Monkfruit Sweetener or Powdered Erythritol Sweetener
- ⅛ tsp sea salt *optional
- 3 tbsp Full Fat Cream Cheese, softened
- ½ tsp Mint Extract
- 2 to 3 drops Natural Green Food Coloring *optional (for green color)
- ¼ cup Sugar-Free Dark Chocolate Chips
Instruction
- Line a baking sheet with parchment paper or a non-stick baking mat.
- In a large mixing bowl combine: almond flour, powdered sweetener, and sea salt. Stir until combined and clump-free.
- Add cream cheese and using a fork or a handheld dough cutter to press and combine until a crumble texture forms.
- Add the mint extract and the green food coloring and continue to use a fork or dough cutter to smash and combine until a smooth dough forms and the green color is evenly distributed throughout the dough.
- Gently fold in the chocolate chips.
- Using a cookie dough scoop or spoon, add a tablespoon of the dough to your hands and roll it into a ball. Set each ball onto the lined baking sheet about 1 ½ inch apart.
- Place the baking sheet of cheesecake bites into the freezer and freeze for 30 minutes or until firm. Serve and enjoy. Store in a sealed container in the fridge or freezer.