Ingredients

The following ingredients have 4 Servings
  • ¾ cup Almond flour
  • 3 tbsp Powdered Confectioners Monkfruit Sweetener or Powdered Erythritol Sweetener
  • ⅛ tsp sea salt *optional
  • 3 tbsp Full Fat Cream Cheese, softened
  • ½ tsp Mint Extract
  • 2 to 3 drops Natural Green Food Coloring *optional (for green color)
  • ¼ cup Sugar-Free Dark Chocolate Chips

Instruction

  • Line a baking sheet with parchment paper or a non-stick baking mat.
  • In a large mixing bowl combine: almond flour, powdered sweetener, and sea salt. Stir until combined and clump-free.
  • Add cream cheese and using a fork or a handheld dough cutter to press and combine until a crumble texture forms.
  • Add the mint extract and the green food coloring and continue to use a fork or dough cutter to smash and combine until a smooth dough forms and the green color is evenly distributed throughout the dough.
  • Gently fold in the chocolate chips.
  • Using a cookie dough scoop or spoon, add a tablespoon of the dough to your hands and roll it into a ball. Set each ball onto the lined baking sheet about 1 ½ inch apart.
  • Place the baking sheet of cheesecake bites into the freezer and freeze for 30 minutes or until firm. Serve and enjoy. Store in a sealed container in the fridge or freezer.