Ingredients

The following ingredients have 6 Servings
  • 18 oz turkey breast (minced)
  • 7 oz turkey bacon
  • 2 large eggs
  • 1/4 cup double tomato concentrate
  • 1/3 cup almond butter (100% almonds)
  • 1 red onion (medium-sized)
  • 1 red chili pepper
  • 1.5 tbsp olive oil
  • 3 tbsp almond flour (use between 3-5 tbsp as needed)
  • 1 tbsp soy sauce
  • 1.5 tsp paprika
  • 1/2 tsp salt
  • 1 tsp garam masala ((optional to taste))
  • 1 tsp cream ((optional))

Instruction

  • Add the finely chopped onions and chili peppers to a preheated non-stick pan with 1/2 tbsp of olive oil. Cook until golden brown. Carefully add the soy sauce and cook for a few more seconds, until there is no liquid left. Set aside and wait until they cool down before mixing them with the other ingredients.
  • In a large bowl, mix the minced turkey, eggs (whisked), almond butter, double tomato concentrate, vegetables, spices and fresh cream. Combine all the ingredients together using a spoon, then check the consistency of your meatloaf and start adding the almond flour in small portions. When you reach the right consistency, you should be able to form a nicely-shaped meatball with your hands.
  • Shape the 3 small meatloaves and place them into the baking trays or pans (use approx 1 tablespoon of olive oil to ensure the meatloaf doesn't stick to the bottom of your pan/tray).
  • Wrap each meatloaf with the slices of bacon and brush with a sauce made of 1 teaspoon of double tomato concentrate and 1 tablespoon of olive oil (mix them with a whisk or a fork until you get a smooth sauce).
  • Cook in a preheated oven at 180°C for approx. 45 minutes. Check a few times the internal temperature of the meatloaf: it needs to be at least 70°C (160 degrees F) to ensure the meat is properly cooked.
  • When the meatloaf is ready, remove the tray from the oven, wait a few minutes, then transfer the meat on a plate. Wait 15-20 minutes before cutting it into slices.