Ingredients

The following ingredients have 4 Servings
  • 1 lb Ground Beef
  • ⅓ cup Parmesan Cheese (powdered)
  • 2 cloves Garlic (finely chopped)
  • 2 teaspoon Worcestershire Sauce
  • 1 teaspoon Oregano (dried)
  • ¼ teaspoon Red Pepper Flakes
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper (ground)
  • 1 large Egg
  • 1 tablespoon Olive Oil
  • 1 cup Keto Marinara Sauce
  • 4 Keto Sub Rolls
  • 1 cup Mozzarella Cheese (shredded)

Instruction

  • In a large bowl, add the ground beef, parmesan, garlic, Worcestershire, oregano, pepper flakes, salt, pepper, and egg. Mix well.
  • Roll the mix into 16 meatballs.
  • Place a nonstick frying pan over medium-high heat and add the oil and the meatballs. Cook the meatballs until they are browned and cooked through.
  • Add the marinara sauce and bring to a simmer. Cook for 5 minutes then remove from the heat.
  • Preheat your broiler.
  • Slice your sub rolls 80% of the way through and place on a baking pan lined with parchment.
  • Place 4 meatballs onto each sub with sauce, reserving about ¼ cup of sauce.
  • Top the sub with mozzarella cheese.
  • Broil until the cheese has melted.
  • Top the subs with the reserved sauce and enjoy!