Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 2 tablespoons Dijon Mustard
  • 7 ounces macadamia oil
  • 20 ounces light extra virgin olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon white vinegar (optional)

Instruction

  • Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
  • Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
  • Add the salt and pepper.
  • If the mayonnaise is too thick, add the vinegar to thin it down.