Ingredients

The following ingredients have 4 Servings
  • 1 cup walnuts
  • 4 oz cold salted butter ((1 stick) cut into pieces)
  • 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 2 tsp gelatin
  • 1 tsp maple extract
  • 1 tsp cinnamon
  • 1/2 cup powdered erythritol
  • 1 tbsp half and half
  • 1 tsp cinnamon
  • 1/2 tsp maple extract

Instruction

  • Preheat oven to 350. Line a large cookie sheet with parchment paper.
  • Pulse the walnuts in a food processor until they are finely chopped. Add the butter, almond flour, coconut flour, sweetener, gelatin, maple extract, and cinnamon. Pulse until wet crumbs form.
  • Divide the dough into 16 pieces. Roll each piece into a ball. Put on the prepared baking sheet and press down gently.
  • Bake for 18-22 minutes or until the edges are golden. Cool completely.
  • Stir together the ingredients for the glaze. Brush it on top of the cookies with a pastry brush. Put the cookies in the refrigerator to chill. The glaze will harden in the refrigerator so you can stack the cookies.