Ingredients

The following ingredients have 4 Servings
  • 6 pieces of salmon ((4 ounces each))
  • ⅓ cup sugar free maple syrup
  • 1 tablespoon brown monk fruit/allulose
  • 2 teaspoons lime juice
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 1 tablespoon light olive oil
  • Pinch of salt

Instruction

  • Preheat oven to 450F.
  • Heat a cast iron skillet to medium high. Add the olive oil to the skillet, salt the salmon and add them in skin side up (if your salmon has skin). Sear for a few minutes, or until you get a nice crust.
  • In a small mixing bowl, add in the rest of the ingredients and whisk until combined.
  • Turn off the heat and carefully flip the salmon over. Pour the mixture over each piece of the salmon, making sure they are well coated.
  • Place them in the oven on the top ⅓ rack and cook for another 5-7 minutes or until the salmon is cooked through. The time will vary based on the thickness of your salmon.
  • Spoon some of the maple glaze over the top and serve.