Ingredients

The following ingredients have 24 Servings
  • 2 oz unsweetened chocolate (baking dark chocolate)
  • 1 stick butter
  • 8 oz cream cheese (softened)
  • 1 tbsp stevia (or to taste)
  • 1 tbsp vanilla extract
  • 1 oz Macadamia (sliced)

Instruction

  • Combine the chocolate and butter in a small pan and set this over low heat to melt. Stir occasionally. Or use microwave to melt butter and chocolate.
  • Pour the sweetener and vanilla into the pan. Whisk until combined.
  • In a medium bowl containing the cream cheese, spread the melted chocolate mix all over it. Fold the ingredients together.
  • Slice macadamia nuts.
  • If preferred, gently drop sliced macadamia (or walnuts or almonds) into the mix. Stir for about 20 seconds.
  • Cover a pan with plastic wrap or parchment paper and spread the mixture into it. Take it to the freezer. Remove after 3-5 hours.
  • Slice with a sharp knife into bite-sized squares.