Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 pork chops (I used about 2 pounds (total) bone-in, thick center-cut pork loin chops)
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 1 cup sliced onions (I used a white onion)
  • 1/4 cup heavy whipping cream
  • 1/4 cup chicken broth

Instruction

  • Place a cast-iron skillet on medium heat to preheat while you season the pork chops.
  • Season the pork chops with the garlic powder, paprika, salt and pepper to taste.
  • Drizzle the olive oil throughout the skillet. Ensure the pan is fully coated with oil.
  • Add the pork chops to the pan. Cook each side for 4-5 minutes until the pork reaches an internal temperature of at least 145 degrees. Use a meat thermometer. Cook time will vary based on the size of your pork chops.
  • Remove the pork chops from the pan. Set aside.
  • Add the butter to the skillet with the onions.
  • Spread the butter throughout the pan. Cook for 2-3 minutes until the onions become translucent and fragrant.
  • Add the whipping cream and chicken broth to the pan. Stir.
  • Cook for 2-3 minutes or until both have become incorporated and the sauce begins to thicken.
  • Add the pork chops back to the skillet.
  • Serve.