Ingredients

The following ingredients have 5 Servings
  • 1/4 cup coconut flour
  • 1 tsp  xylitol
  • 4 tbsp unsalted melted butter
  • 1/2 tsp  baking powder
  • pinch of salt
  • 1/2 cup milk
  • 4 eggs
  • 1 tbsp vanilla extract
  • butter (for cooking)

Instruction

  • In a large bowl, combine the eggs, milk, vanilla extract, and melted butter.
  • Fold in the coconut flour, baking powder, salt, and xylitol.
  • Heat and butter a medium-sized skillet over medium-high heat.
  • Add about 1/4 cup of batter to the skillet and cook for 2-3 minutes on each side.
  • Serve with sugar-free syrup and butter if desired and enjoy!