Ingredients

The following ingredients have 4 Servings
  • 1 lb Flat Iron steak (thinly sliced against the grain)
  • 1/4 cup Coconut Oil
  • 3 Green onions (cut into 1-inch long diagonal slices)
  • 1/4 cup Coconut Aminos
  • 1 teaspoon Fresh root ginger, peeled and ginger (Do not use powdered ginger!)
  • 2 cloves Garlic (chopped)

Instruction

  • Scroll up to watch the short recipe video first!
  • Cut the Flat Iron Steak into very thin slices against the grain.
  • Add the sliced beef to a small ziplock bag and add the coconut aminos, peeled and grated root ginger (do not use powdered ginger), and garlic. Let marinate for 1 hour in the fridge.
  • When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.
  • Add the coconut oil to a large wok or cast iron skillet and heat it until it's almost smoking, the oil must be hot so you can get the nice crispy edges on the beef.
  • Add the beef to the very hot oil (you may need to do it in two batches, don't crowd the pan) and keep stir frying over a high heat, taking care not to burn it for just 1-3 minutes. When the last batch of meat is in, add the green onions and cook for the last 30 seconds to 1 minute.
  • If you want more 'sauce' to serve with the meat quickly cook the remaining marinade for just a minute or two in your wok after the last batch of beef has been cooked, and serve with the beef.
  • Serve immediately!