Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayo
  • 1/4 cup finely chopped onion
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons zero-calorie sweetener
  • 1 teaspoon celery salt
  • salt and pepper to taste
  • 4 cups shredded coleslaw mix (I purchased the kind that is cabbage is only without carrots.)
  • 1 cup shredded red cabbage

Instruction

  • Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine.
  • Add the coleslaw mix and red cabbage to a large serving bowl. Drizzle the mayo mixture throughout. Stir to combine.
  • Cover and refrigerate for at least 1 hour to serve chilled.