Ingredients

The following ingredients have 6 Servings
  • 1.5 cups almond flour
  • 1 tsp baking powder
  • 1/8th tsp fine grain sea salt
  • 1 tbsp low carb granulated sweetener
  • 1 tsp stevia
  • 2 large eggs
  • 1/4 cup melted butter (60mls (or coconut oil))
  • 1 tbsp fresh lemon juice
  • 1/4 tsp vanilla extract
  • 6 tbsp natural yoghurt (90mls, unsweetened)
  • 1 tsp lemon zest
  • 1/2 cup blueberries (80g)

Instruction

  • Scroll up to watch the recipe video!
  • Preheat your oven to 350 degrees
  • Combine almond flour, baking powder, fine sea salt, stevia and low carb granulated sweetener in a bowl and mix well to remove any lumps.
  • In a separate larger mixing bowl beat together the eggs, melted butter, fresh lemon juice, vanilla extract, lemon zest, and yoghurt
  • Mix the dry ingredients with the wet ingredients until well combined. Carefully fold in the blueberries.
  • Evenly measure out the batter into six muffin cups, and then smooth out the tops a little as the batter will not settle while baking like regular muffins do.
  • Bake for 25-30 minutes, you can use a toothpick to check if the center of the muffin is cooked.