Ingredients

The following ingredients have 4 Servings
  • 2 bunches medium radishes (about 20 trimmed and thinly sliced (or slice up a Daikon radish!))
  • 2 tablespoons extra virgin olive oil
  • flaky sea salt (to taste)
  • black pepper (freshly ground to taste)
  • 2 tablespoons grass-fed butter (to taste)
  • 1/2 cup cheddar cheese (freshly grated, to taste)
  • 1/4 cup sour cream (to taste)
  • 4-6 bacon slices (crispy and crumbled )
  • chives or spring onions (thinly sliced, to taste)

Instruction

  • Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.*
  • Add radishes to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and lightly crisp, tossing them about half way through. 
  • Now you can either just add some butter and top them with cheddar cheese right there. Or pile them up in a ramekin with a touch of butter between the layers (our preferred way!).
  • Set your oven to broil, and cook your cheddar-topped radishes until the cheese is fully melted. 
  • Serve right away topped with sour cream, crumbled crispy bacon and chives or bring onions.