Ingredients

The following ingredients have 12 Servings
  • 1 cup mayonnaise
  • 1 tablespoon Swerve, or other sweetener
  • 2 tablespoons apple cider vinegar
  • 3 cups broccoli florets (raw)
  • 3 cups cauliflower florets (raw)
  • 1/2 red onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 8 oz bacon, cooked and crumbled
  • 1/2 cup raw pecan pieces

Instruction

  • Make the bacon any way you wish, let it cool and chop or crumble. Set aside.
  • In a small bowl add the mayonnaise, Swerve and apple cider vinegar. Whisk to combine.
  • Chop the raw broccoli florets, cauliflower and onion into bite sized pieces and add to a large salad bowl along with the cheese and nuts.
  • Pour the salad dressing int the salad bowl and mix well. Fold in the bacon or if make a day ahead of time, save the bacon for just before serving to keep it crispy.
  • Refrigerate until ready to use.