Ingredients
The following ingredients have 4 Servings
- 2 cups almond flour
- 2 1/2 tsp coconut flour
- 4 tbsp cold butter
- 2.5 tsp cold water
- 10 tbsp butter
- 3/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
- 6 egg yolks
- 1/3 cup lemon juice
- 1.5 oz heavy cream
Instruction
- Mix the ingredients in a food processor until the dough comes together into a ball. This will take 1.5 to 2 minutes. Press into the bottom and up the sides of a 9-inch tart shell. Bake for 12-14 minutes at 350 degrees until golden brown. Cool completely.
- Meanwhile, in a small saucepan over medium-low heat melt the butter and sweetener. Cook until slightly thickened. Whisk in the egg yolks one at a time. Cook until thick. Add the lemon juice and whisk until smooth. Add the cream and whisk again. Strain through a fine mesh strainer in case there are any bits of scrambled yolk. Cool to room temperature. Spread in the baked tart shell. Refrigerate for 3-4 hours to set before cutting.
