Ingredients

The following ingredients have 4 Servings
  • 2 1/2 Cups almond flour (click here to see my favorite on Amazon)
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Kosher salt
  • 1/2 cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 3 Large Eggs, beaten
  • 7 Ounces Full fat Greek yogurt
  • 2 teaspoons Vanilla Extract
  • 1/4 cup Lemon Juice
  • Zest of 1 lemon
  • 2 Tablespoons Powdered Sweetener (Click here to see my favorite on Amazon)
  • 1/4 cup lemon juice
  • pinch of Xanthan Gum
  • 2/3 cup Powdered Sweetener (Click here to see my favorite on Amazon)
  • 1/4 Cup Lemon Juice

Instruction

  • Preheat your oven to 400F. Spray a loaf pan with cooking spray
  • In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now add in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
  • Once you batter is smooth pour into the loaf pan and place in oven. Loaf will be done when a toothpick comes out clean. About 30 minutes. Let cool for 10 minutes
  • In a small saucepan, combine the lemon simple syrup ingredients. let cook for a few minutes over medium heat until the sweetener is dissolved. Spoon the simple syrup over the top of the cake.
  • Once your cake is completely cooled, remove it from the loaf pan. Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, take your spoon and glaze the top of your cake.
  • Slice into 12 slices and serve.