Ingredients

The following ingredients have 4 Servings
  • 2 1/2 Cups Almond flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Kosher salt
  • 1/2 Cup Granular Sweetener (I use Swerve)
  • 3 Large Eggs, (beaten)
  • 7 Ounces Plain Greek yogurt
  • 2 teaspoons Vanilla Extract
  • 1/4 Cup Lemon Juice
  • Zest of 1 lemon
  • 2/3 Cup Powdered Sweetener
  • 1/4 Cup Lemon Juice

Instruction

  • Preheat the oven to 400F. line a muffin tin with 12 liners and spray with cooking spray
  • In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now stir in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
  • Divide the batter between the muffin cups and bake in the oven for 15-18 minutes or until a toothpick comes out clean. Let cool before topping with glaze.
  • Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, use a spoon and glaze the top of the muffins