Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy cream
  • ½ cup hot water
  • 1 ½ tbsp Gelatin (powder)
  • ⅓ cup lemon juice
  • 1 tsp lemon zest
  • 1 tbsp erythritol (or any sweetener of your choice)

Instruction

  • Place a cup of heavy cream in a bowl. Whisk until firm peaks form.
  • In a bowl, combine the hot water, gelatine powder and erythritol. Stir to dissolve and let cool for 10-15 minutes and add lemon juice.
  • Incorporate the gelatin into the whipped cream using an electric mixer to blend the mix together. Add lemon zest and continue mixing for an additional three minutes until fully combined.
  • Pour the mixture into forms or glasses. Chill in the refrigerator for two to three hours to firm.
  • Enjoy while cold.