Ingredients

The following ingredients have 12 Servings
  • 1 keto graham cracker crust
  • 2 batches keto lemon curd
  • 2 large egg whites
  • 1/2 cup sugar free powdered sugar
  • 1/4 teaspoon cream of tartar (optional)

Instruction

  • Preheat the oven to 180C/350F. Prepare your pie crust and lemon curd as directed.
  • Spread your lemon curd into the pie crust until 2/3 full. In a large mixing bowl, beat the egg whites until stiff peaks form. Slowly add the powdered sweetener and cream or tartar, until thick and fluffy.
  • Gently transfer the meringue topping over the pie and place in the oven for 5-7 minutes, until golden brown on top.