Ingredients

The following ingredients have 10 Servings
  • 1 cup 5 Minute Microwave Lemon Curd (or my traditional Lemon Curd)
  • 1 3/4 cups super fine almond flour
  • 1/4 cup Oat Fiber  (see notes)
  • 2 eggs (divided)
  • 2/3 cup sour cream
  • 1/2 cup swerve confectioners
  • 2 teaspoons baking powder
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 egg whites
  • 1/4 cup swerve confectioners
  • 2 tablespoons swerve granular
  • 1/4 teaspoon cream of tartar

Instruction