Ingredients
The following ingredients have 10 Servings
- 1 cup 5 Minute Microwave Lemon Curd (or my traditional Lemon Curd)
- 1 3/4 cups super fine almond flour
- 1/4 cup Oat Fiber (see notes)
- 2 eggs (divided)
- 2/3 cup sour cream
- 1/2 cup swerve confectioners
- 2 teaspoons baking powder
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 egg whites
- 1/4 cup swerve confectioners
- 2 tablespoons swerve granular
- 1/4 teaspoon cream of tartar