Ingredients

The following ingredients have 4 Servings
  • 2 egg whites
  • 1/4 cup So Nourished Erythritol
  • 1/2 tbsp lemon zest
  • 1/2 tsp lemon juice

Instruction

  • Place some parchment paper on a large baking sheet and preheat the oven to 200°F.
  • Whisk the egg whites in a large bowl until it becomes foamy and opaque.
  • Pour the lemon juice and set the hand mixer to high. Whip until some hard peaks form.
  • Continue to beat while adding erythritol gradually one tablespoon at a time.
  • Add the lemon zest slowly.
  • Stuff the mixture into a piping bag. Squeeze the bag to form cookies on the baking sheet lined with parchment.
  • Place in the oven and bake. After 1 hour, turn the oven off but leave it close to cool the cookies completely. Leave it for about 1-2 hours before taking the sheet out. Transfer to a serving dish and enjoy!