Ingredients

The following ingredients have 15 Servings
  • 8 oz cream cheese (room temperature)
  • 1/4 cup coconut oil (room temperature)
  • 1/3 cup coconut flour (super fine)
  • 3 tablespoons granular sweetener (I used Swerve)
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract (optional)
  • 1 cup unsweetened coconut (shredded)

Instruction

  • Cover a baking sheet with parchment paper and set aside.
  • Combine all ingredients, except shredded coconut in a bowl until a thick dough forms. Chill for 10 minutes in the freezer.
  • Remove the dough from the freezer. Form golf-sized balls and roll into the shredded coconut.
  • Arrange onto the baking sheet and freeze for 10 to 30 minutes.
  • Store in the fridge or freezer in an air-tight container.