Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese (at room temperature)
- 1 cup heavy cream (cold)
- 2/3 cup 5 Minute Lemon Curd (see notes)
- 1/3 cup Swerve confectioners
Instruction
- Whip the heavy cream in a bowl to soft peaks. In a separate bowl, add the cream cheese and whip using a hand mixer.
- Add in the lemon curd and Swerve confectioners, then continue mixing.
- Mix in the whip cream until well combined. Chill in the fridge or freezer for about 10 minutes before serving.
