Ingredients

The following ingredients have 4 Servings
  • 260 grams blanched almond flour (2 1/4 cups)
  • 26 grams coconut flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/2 cup avocado oil
  • 1 cup granulated Swerve (erythritol )
  • 6 large eggs
  • 1 teaspoon lemon extract
  • 2 lemons (juice and zest)
  • baking spray
  • 2 cups Swerve Confectioner's Sweetener (or more as needed)
  • 4 tablespoons lemon juice
  • 8 tablespoons butter (1 stick)
  • 12 ounces cream cheese (1 1/2 bars)
  • 1 teaspoon lemon extract (more, if needed)
  • 1 lemon, juice and zest

Instruction

  • Butter your cake pans with parchment paper.
  • Mix together almond flour, coconut flour, Swerve Sweetener, salt, baking powder, baking soda. Set aside.
  • Beat Eggs for 3 to 5 minutes.
  • Stream in avocado oil.
  • Add lemon extract, lemon juice and lemon zest.
  • Add dry mixture and mix just until mixed. Don't over mix.
  • Lightly spray baking cups or baking pans.