Ingredients

The following ingredients have 8 Servings
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 large orange bell pepper
  • 2 ½ cups Tomato Meat Sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 tablespoon Italian seasoning

Instruction

  • Preheat oven to 400° Line a baking sheet with parchment paper.
  • Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 10 minutes on the middle rack.
  • Remove peppers from oven. Fill each pepper with ¼ cup tomato meat sauce.
  • Next, spoon 2 tbsp of ricotta cheese on top of the meat sauce in each pepper cup. Pour an additional 1 tbsp meat sauce on top of the ricotta cheese.
  • Top each pepper with 2 tbsp mozzarella cheese. Bake on middle rack for 12 minutes.
  • Remove peppers from oven. Top each pepper with 1 tbsp Parmesan cheese and a sprinkle of Italian seasoning. Bake 5 additional minutes on top rack.