Ingredients

The following ingredients have 4 Servings
  • 1 lb Lump Crab Meat
  • 1 large Egg
  • 6 tbsp Coconut flour
  • 3 tbsp mayonnaise
  • 1 tsp spicy brown mustard
  • 1/4 tsp green chili tabasco sauce
  • 1 tsp Pink Himalayan Salt
  • 1/2 tsp pepper
  • 1 1/2 tbsp parsley ((fresh, optional))
  • 4 tbsp Butter

Instruction

  • Put crab meat in a colander to let out any excess water (we patted ours dry) and set aside.
  • Combine mayo, mustard, Tabasco sauce, egg, salt and pepper. Fold in the crab meat until fully coated.
  • Slowly add in flour while mixing by hand. Once fully incorporated fold in the fresh parsley.
  • Form six uniform patties from the mixture.
  • Heat a skillet to medium-low and add 2 tbsp of butter ( we used 2 tbsp for three patties - feel free to use less if desired). Place as many patties as can comfortably fit in the pan (remember you want to be able to flip them!)
  • Flip after about 10-12 minutes (the side facing down should be browned).
  • Repeat until all patties are fully cooked. We topped ours with more Tabasco sauce before enjoying!