Ingredients

The following ingredients have 8 Servings
  • 4 ounces cream cheese
  • 1 1/2 cups almond flour
  • 3 tablespoons low carb sugar substitute
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese (softened)
  • 1/2 cup Swerve Confectioners Powdered Sweetener
  • 1/3 cup key lime juice
  • lime zest (optional (see note))

Instruction

  • Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.
  • Using the back of a tablespoon, press crust mixture into 9 inch pie pan. If dough is too sticky, try using plastic wrap or a small pastry roller.
  • Bake crust at 350F for about 10-12 minutes. Allow to cool on rack.
  • In medium bowl, beat heavy cream with electric mixer until stiff peaks form.
  • In a separate bowl, beat cream cheese and sweetener until light and fluffy. Blend in lime juice and zest (if using).
  • Fold in the whipped cream until well incorporated.
  • Spread cream cheese mixture into crust. Refrigerate at least five hours or overnight. Keep refrigerated.