Ingredients

The following ingredients have 12 Servings
  • 1/2 cup cream
  • 1 1/2 tbsp apple cider vinegar
  • 2 cups almond flour
  • 1/4 cup unflavoured whey protein powder ((or egg white protein powder))
  • 3 tbsp Swerve Brown
  • 2 tbsp coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter (chilled)
  • 1/3 cup sugar-free dried cranberries (chopped (optional))
  • 2 egg whites
  • 1 tbsp melted butter (to brush the top)

Instruction

  • Preheat the oven to 325ºF and line a baking sheet with a silicone mat.
  • In a small bowl, combine the cream and vinegar. In a large bowl, whisk together the almond flour, protein powder, sweetener, coconut flour, baking soda, and salt.
  • Grate the cold butter into the dry ingredients and stir to distribute. Stir in the dried cranberries, if using.
  • Stir in the cream mixture and the egg whites until well combined. Transfer the dough to the prepared baking sheet. With wet hands, form into a high, round loaf. Brush all over with the melted butter.
  • Use a sharp knife to cut a large X in the center of the loaf. Place the baking sheet on the second highest rack in the oven and bake 20 minutes, until the outside is turning golden brown.
  • Turn off the oven and let the bread sit inside until the top is firm to the touch and not spongy, another 30 to 40 minutes.
  • Remove and let cool completely before cutting into slices.