Ingredients
The following ingredients have 2 Servings
- 1/2 cup coconut powder
- 1/4 cup almond powder
- 1/2 cup coconut cream
- 1 tsp vanilla extract
- 1 whole kiwi for garnishing
Instruction
- Take a bowl add coconut flour, almond flour, coconut cream, vanilla extract.
- Whisk all together until fluffy.
- Pour in the ice cream container to set down.
- Now keep in deep fridge for 4 -5 hours.
- Serve with additional keto fruits. I served with kiwi.
