Ingredients

The following ingredients have 8 Servings
  • 1 large head cauliflower
  • Sea salt and black pepper
  • 4 ounces goat cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup butter
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh dill
  • 3 cloves garlic, minced
  • pinch red pepper flakes, optional

Instruction

  • Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  • Core the cauliflower and cut it into florets. Spread the cauliflower in a single layer across the prepared baking sheet. Sprinkle the cauliflower generously with salt and pepper.
  • Roast the cauliflower on the middle rack for 20 to 30 minutes or until it is tender.
  • Combine the roasted cauliflower, goat cheese, Parmesan cheese, heavy cream, sour cream, butter, chives, parsley, dill, garlic, and red pepper flakes, if using, into a food processor.
  • Pulse until smooth and fluffy. Taste, and add additional salt and pepper, if desired.
  • Top with butter and chopped herbs before serving.