Ingredients
The following ingredients have 8 Servings
- 4 cups cauliflower rice (approximately 1 head of cauliflower)
- 1/2 cup parmesan cheese (finely grated)
- 2 large eggs
- 2 tablespoon olive oil
- 1/2 teaspoon salt (to taste)
Instruction
- Preheat the oven to 200C/400F. Line a flat baking sheet with parchment paper and set aside.
- In a microwave safe bowl, add your riced cauliflower and microwave for 2 minutes, until slightly tender. Remove from the microwave and let the cauliflower sit for 10 minutes, before using a dishcloth to squeeze out all excess moisture.
- Transfer the cauliflower into a large mixing bowl. Add the remaining ingredients and mix well, until combined.
- Using your hands, form 8 small portions of the mixture and place them onto the lined sheet. Form into rectangular shapes and bake for 40-45 minutes, or until golden brown. Remove the hash browns from the oven and let cool on the sheet for 5 minutes, before serving.
