Ingredients

The following ingredients have 8 Servings
  • 4 cups cauliflower rice (approximately 1 head of cauliflower)
  • 1/2 cup parmesan cheese (finely grated)
  • 2 large eggs
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt (to taste)

Instruction

  • Preheat the oven to 200C/400F. Line a flat baking sheet with parchment paper and set aside.
  • In a microwave safe bowl, add your riced cauliflower and microwave for 2 minutes, until slightly tender. Remove from the microwave and let the cauliflower sit for 10 minutes, before using a dishcloth to squeeze out all excess moisture.
  • Transfer the cauliflower into a large mixing bowl. Add the remaining ingredients and mix well, until combined.
  • Using your hands, form 8 small portions of the mixture and place them onto the lined sheet. Form into rectangular shapes and bake for 40-45 minutes, or until golden brown. Remove the hash browns from the oven and let cool on the sheet for 5 minutes, before serving.