Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 4 cups mixed greens
  • 1 cup grape tomatoes (halved)
  • 1/2 red onion (sliced)
  • 1/2 cup pickles (sliced)
  • 2 tbsp. coconut oil
  • Sea salt and freshly ground black pepper
  • 1/4 cup homemade mayonnaise
  • 1/4 cup olive oil
  • 2 tbsp. homemade ketchup
  • 1/2 tsp. onion powder
  • 1/2 tsp. smoked paprika
  • 1/2 tbsp. apple cider vinegar
  • 1 tsp. mustard
  • Sea salt and freshly ground black pepper

Instruction

  • Form small patties with the ground beef (think small meatball size, but flattened), and season both sides generously with sea salt and freshly ground black pepper.
  • In a small bowl, combine all the ingredients for the dressing; season to taste and whisk well.
  • Melt coconut oil in a skillet over medium-high heat.
  • Cook the small burger patties in the skillet for 3 to 4 minutes per side, then set aside.
  • In a salad bowl, add all the remaining ingredients, and drizzle with the dressing.
  • Add the beef patties to the salad, and gently toss until everything is well coated.