Ingredients

The following ingredients have 4 Servings
  • 1 cup Mozzarella (shredded)
  • 1/3 cup almond flour
  • 1 tbsp cream cheese
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp black pepper
  • pinch salt
  • 4 oz ham (high quality, sliced)
  • 3 oz Gouda (sliced)
  • marinara sauce (homemade, for serving, optional)

Instruction

  • Cut cheese slices in half.
  • Melt the shredded mozzarella. Add almond flour, cream cheese, oregano, basil, black pepper and a pinch of salt to a bowl. Stir until well-combined.
  • Roll the dough out into a thin rectangle shape between two sheets of parchment paper.
  • Place cheese and ham slices alternated into the center of the dough, running lengthwise. Cut slits into the edges of the dough, carefully fold them over the filling and seal them.
  • Bake for about 20 minutes or until it turns golden. Remove from oven and serve with homemade marinara sauce (optional).