Ingredients

The following ingredients have 8 Servings
  • 1 tbsp avocado oil
  • 1 lb green beans (washed, trimmed, and cut in half)
  • 2 tbsp butter
  • 6 ounces crimini or button mushrooms (sliced)
  • 2 cloves garlic (minced)
  • ½ cup dry white wine ((or chicken broth))
  • 1 cup heavy whipping cream
  • Salt and pepper
  • ¾ cup shredded cheese (cheddar, mozzarella, etc. )
  • ½ cup Parmesan crisps (crumbled)

Instruction

  • Preheat the oven to 350ºF.
  • In a large skillet, heat the avocado oil over medium heat until shimmering. Add the green beans and sauté until bright green, about 4 minutes. Transfer to a bowl.
  • Add the butter to the skillet and let melt, then add the mushrooms and cook until browned and they have begun to release their juices, about 5 minutes. Add the garlic and cook 1 minute more. Transfer to a medium glass or ceramic baking dish.
  • Add the wine to the skillet and let cook until reduced by about two thirds. Stir in the heavy whipping cream and bring to a boil, then reduce the heat to low and simmer until thickened, 4 or 5 minutes.
  • Pour the sauce over the green beans and sprinkle with the shredded cheese. Bake 20 minutes. Remove and sprinkle with the crumbled parmesan crisps and bake another 5 minutes.