Ingredients
The following ingredients have 4 Servings
- 3 3/4 cup green beans (I used frozen)
- 2 tablespoons butter
- 1 1/2 cup fresh mushrooms, thinly sliced
- 1 cup onions, thinly sliced
- 2 ounces cream cheese
- 1/2 cup gouda cheese, shredded (halved)
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 1/2 oz pork rinds, crushed
Instruction
- Preheat oven to 350°F.
- Heat up an oven proof skillet to medium heat. To that add 1 tablespoons of butter and the onions. Saute until nice and brown - about 10 minutes.
- In the meantime cook the green beans in the microwave for 3 minutes.
- When the onions are done, take out the onions and set aside.
- Using the same pan, add 1 tablespoons of butter and the mushrooms. Cook them until done which will be about 3 minutes.
- Add in the cream cheese, heavy cream and half of the gouda. Mix until melted and then add in the green beans. Mix to coat.
- To make the onion topping, crush the pork rinds and mix with the parmesan cheese. Then mix together with the browned onions.
- If using an oven proof skillet you can sprinkle the topping over the green beans. But if you want to you can spoon the green beans into a baking or casserole dish and sprinkle the topping over that. Spray the baking dish with cooking spray first.
- Sprinkle the remaining gouda on the crunchy topping.
- Bake in the oven for 30 minutes or until the top has browned. Let cool before eating.