Ingredients

The following ingredients have 4 Servings
  • 3 3/4 cup green beans (I used frozen)
  • 2 tablespoons butter
  • 1 1/2 cup fresh mushrooms, thinly sliced
  • 1 cup onions, thinly sliced
  • 2 ounces cream cheese
  • 1/2 cup gouda cheese, shredded (halved)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 1/2 oz pork rinds, crushed

Instruction

  • Preheat oven to 350°F.
  • Heat up an oven proof skillet to medium heat. To that add 1 tablespoons of butter and the onions. Saute until nice and brown - about 10 minutes.
  • In the meantime cook the green beans in the microwave for 3 minutes.
  • When the onions are done, take out the onions and set aside.
  • Using the same pan, add 1 tablespoons of butter and the mushrooms. Cook them until done which will be about 3 minutes.
  • Add in the cream cheese, heavy cream and half of the gouda. Mix until melted and then add in the green beans. Mix to coat.
  • To make the onion topping, crush the pork rinds and mix with the parmesan cheese. Then mix together with the browned onions.
  • If using an oven proof skillet you can sprinkle the topping over the green beans. But if you want to you can spoon the green beans into a baking or casserole dish and sprinkle the topping over that. Spray the baking dish with cooking spray first. 
  • Sprinkle the remaining gouda on the crunchy topping.
  • Bake in the oven for 30 minutes or until the top has browned. Let cool before eating.