Ingredients

The following ingredients have 12 Servings
  • 1 batch shortbread cookies (* See notes)
  • 2 tablespoon granulated sweetener of choice
  • 1/4 cup + 1 tablespoon butter (melted)

Instruction

  • In a high speed blender or food processor, add your cookies and blend until a fine crumb remains. Measure out 1 1/2 cups and place it into a large mixing bowl.
  • Add the sweetener and melted butter and mix until fully combined. Transfer into an 8 or 9-inch pie pan and press into place. Refrigerate it for at least an hour.